Cookies & Ice Cream
We make our cookie dough fresh in house and bake fresh daily, and we scoop Chocolate Shoppe Ice Cream: A super-premium ice cream is made from a 14% butterfat mix with 35-40% overrun. This, along with our uniquely blended recipe, is what makes it so rich, creamy and smooth. It's also what makes our ice cream a consistent winner through the World Dairy Expo, LA International Dairy Competition and National Ice Cream Retailers Association.
Chocolate Shoppe Ice Cream Company began in 1962, when Chuck Sr. and Nancy Deadman dedcided to open their very own candy and ice cream shop. Their vision was to provide the community with a bit of happiness by serving homemade candy and ice cream. They held the philosophy that quality lies at the heart of every marvelous treat shop, and with this, Chuck Sr., master researcher, tinkerer and perfectionist, set out on a mission of making the best ice cream he could. After countless batches of ice cream, and tweaking and adjusting machinery, he came up with his own original, super-premium ice cream flavors to offer at their shop, located on Monona Drive in Madison, Wisconsin. After 60 years of continued innovation, Chocolate Shoppe Ice Cream Company encompasses four ice cream parlors and a manufacturing plant in Madison, Wisconsin. The manufacturing facility produces more than 100 super-premium, award-winning ice cream flavors, and supplies more than 400 small, independent restaurants and scoop shops nationwide. Learn more at www.chocolateshoppeicecream.com